Refrigerant Reclaimers Address HFC Phasedown and R-22 Supply
Published by ACHR News – New regulations will affect availability of virgin refrigerant components.
Posted by Main Commercial Cooking & Refrigeration on July 12th, 2021HVACR Contractors Should Start Preparing for Upcoming Refrigerant Transition
Published by ACHR News – Commercial refrigeration end users will need to employ multiple strategies to ensure success.
Posted by Main Commercial Cooking & Refrigeration on July 7th, 2021What’s In Store For Commercial Refrigeration This Year
Published by ACHR News – Manufacturers weigh in on some of the upcoming challenges and opportunities.
Posted by Main Commercial Cooking & Refrigeration on February 22nd, 2021Global Refrigeration and Air Conditioning Compressor Market Worldwide Growth, Industry Analysis, Share, Top Players, Future Market Demand, Outlook Report by 2027
Published by Farming Sector – Global Refrigeration and Air Conditioning Compressor Market Report outlines the growth opportunities, development aspects which will drive the futuristic demand and scope.
Posted by Main Commercial Cooking & Refrigeration on December 26th, 2020US Refrigerated Snacks Market Forecast to 2027 – COVID-19 Impact and Country Analysis By Type; Distribution Channel and Country
Published by Report Linker – The US refrigerated snacks market was valued at US$ 20,395. 84 million in 2019 and is projected to reach US$ 36,516. 28 million by 2027; it is expected to grow at a CAGR of 6. 7% from 2020 to 2027.
Posted by Main Commercial Cooking & Refrigeration on December 23rd, 2020North America Medical and Lab Refrigerator Market Forecast to 2027 – COVID-19 Impact and Regional Analysis by Product Type ; End User, and Geography
Published by Report Linker – The North America Medical and Lab Refrigerator market is expected to reach US$ 647. 19 million in 2027 from US$ 497. 92 million in 2019; it is estimated to grow at a CAGR of 3. 3% from 2020 to 2027.
Posted by Main Commercial Cooking & Refrigeration on December 23rd, 2020Cooling in 2021: Many Stakeholders Bullish on CO2
Published by R744 – Transcritical systems, with energy enhancements and integrated with AC, will continue to flourish around the world.
Posted by Main Commercial Cooking & Refrigeration on December 21st, 2020Polar Leasing Rental Refrigerated and Freezer Units Provide Ideal Storage Solution for New COVID-19 Vaccines
Published by Polar Leasing – The Company Is Poised to Meet Surge in Demand from Pharmaceutical and Public Health Applications
Posted by Main Commercial Cooking & Refrigeration on December 3rd, 2020COVID-19 Vaccine Distribution Challenges the Cold Chain
Published by ACHR News – The cold chain will play a pivotal role in the battle against the Covid-19 pandemic and the race to provide a vaccine worldwide.
Posted by Main Commercial Cooking & Refrigeration on December 1st, 2020New Carrier Pods Monitored by Sensitech Provide Mobile Cold Storage Solutions for COVID-19 Vaccine Distribution
Published by Carrier – Precise cooling and monitoring can help protect and ensure the life of vaccines. New Carrier Pods™ monitored by Sensitech® combine leading refrigeration technology and cargo monitoring capabilities to help address the unique challenges of COVID-19 vaccine distribution.
Posted by Main Commercial Cooking & Refrigeration on October 27th, 2020Department of Energy (DOE) 2020 Regulations for Walk-in Coolers & Freezers
Published by Tecumseh Products Company – The Department of Energy (DOE) has put in place energy efficiency requirements for walk-in coolers and freezers – enforcement begins in January 2020.
Posted by Main Commercial Cooking & Refrigeration on January 1st, 20202020 Annual Walk-In Energy Factor (AWEF) / Critical DOE Information
Published by Heatcraft Refrigeration Products – The Annual Walk-In Energy Factor (AWEF) is a regulatory efficiency metric created by the Department of Energy (DOE) that measures electrical energy input versus the cooling capacity of the system.
Posted by Main Commercial Cooking & Refrigeration on April 2nd, 2019Lack of Information Risks a Full-Blown Refrigerant Crisis
Published by RAC Magazine – Users of refrigeration are heading for a crisis amidst spiralling prices of higher-GWP refrigerants, the prospect of rapidly decreasing availability and a lack of information as to what they should do next. That is the bleak conclusion of delegates to RAC’s latest Question Time, devoted to the prospects for the industrial refrigeration sector.
Posted by Main Commercial Cooking & Refrigeration on December 21st, 2017“50% of new RAC installations will be braze-free in five years” says pipe specialist
Published by RAC Magazine – Conex Bänninger head sees boom in ‘press-fit’ fuelled by time-savings and lack of hot works. The man who helped to develop press-fitting pipework systems for the heating sector 25 years ago says the cooling industry is ready for a significant shift towards the braze-free technology.
Posted by Main Commercial Cooking & Refrigeration on November 2nd, 2017NEWS ALERT: What is Happening with R-410a?
Published by Refrigerant Solutions, Inc. – Wow! The last few days have been very interesting regarding the price of R410a. As is often the case, there is little to no information provided when refrigerants drastically change price quickly, leaving the buyer to wonder what happened and, just as importantly, what does future pricing look like.
Posted by Main Commercial Cooking & Refrigeration on May 31st, 2017Refrigeration: New Compressor Regulations Begin Soon
Published by Contracting Business – In two months, the Department of Energy’s (DOE) mandate for a 30-50 percent reduction (on average) in energy consumption on new stand-alone commercial refrigeration equipment, as measured in kWh per day, will take effect.
Posted by Main Commercial Cooking & Refrigeration on January 25th, 2017HVAC’s Future in a Trump-led Government
Published by ACHR News – With President-elect Donald Trump now in office, the HVAC industry remains hopeful and optimistic about its future under a Republican-led government.
Posted by Main Commercial Cooking & Refrigeration on January 23rd, 2017When Did They Stop Making Refrigeration Technicians?
Published by National Resource Management, Inc. – In today’s labor market, one that seems to be shifting for a mainly-digital world, in which highly-specific skillsets and data drive the employment environment, it seems that everyone wants to follow one trajectory: go to college, get the degree, get the high-paying job.
Posted by Main Commercial Cooking & Refrigeration on January 6th, 20172017 AHR Expo Exhibitors Reflect Latest Trends in HVACR Industry
Published by Refrigerating Engineers & Technicians Association – Strategically centered on creating a premier annual exhibition event for HVACR industry innovation, the International Air-Conditioning, Heating, Refrigerating Exposition (AHR Expo) will feature an array of new and upgraded products in 2017.
Posted by Main Commercial Cooking & Refrigeration on October 11th, 2016Improved Ice Shines in the Restaurant Cocktail Scene
Published by Nation’s Restaurant News – Savvy operators know the right kind of ice is integral to the success of their cocktail programs. Restaurant operators have always relied on ice in abundance to chill beverages. Now, an increasing number of them are appreciating the quality as well as the quantity.
Posted by Main Commercial Cooking & Refrigeration on September 21st, 2016EPA Approves Environmentally Friendly Refrigerants
Published by RSES – This March, under the authority of the Clean Air Act, the EPA has approved more refrigerants that they feel are environmentally friendly for use in HVAC applications. This final rule expands the list of SNAP-approved substitutes to include more low-GWP alternatives…
Posted by Main Commercial Cooking & Refrigeration on January 21st, 2016Significant New Alternatives Policy (SNAP) – Retail Food Refrigeration
Published by United States Environmental Protection Agency (EPA) – Retail food refrigeration, or commercial refrigeration, includes equipment designed to store and display chilled or frozen goods for commercial sale. This end-use includes the following categories of equipment: stand-alone equipment, remote condensing units, and supermarket systems…
Posted by Main Commercial Cooking & Refrigeration on January 3rd, 2016Restaurateurs Insist Qualified Contractors Are Important Ingredients
Published by ACHR News – With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors. And, remote monitoring to head off equipment trouble and prevent product loss…
Posted by Main Commercial Cooking & Refrigeration on September 7th, 2015Staying Ahead of the DOE 2017 / Walk-in Cooler & Freezer Energy Efficiency Ratings
Published by Emerson Electric Co. – View all of the changes to the walk-in cooler & freezer energy efficiency ratings effective in 2017.
Posted by Main Commercial Cooking & Refrigeration on October 21st, 2014Contact Us
Main Commercial Refrigeration Service
16705 Scheer Boulevard
Hudson, FL 34667
Toll Free: 877-868-8660
Phone: 727-868-8586
Fax: 727-868-8650
Email: info@maincomm.com
For emergency service requests, please contact the office via phone at 727-868-8586 x 101 or email dispatch1@maincomm.com.
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